Escargots du Val de Saône

Following a professional reconversion in 2019, Franck MOUGIN was finally able to carry out his project that had been close to his heart for years: raising snails.

His snails are born, raised and prepared in Burgundy Franche-Comté. Raised in the open air in a healthy environment, with natural vegetation that protects and nourishes.

The majority of the products that make up the stuffing for his snails come from local producers.