Les épis d'Antide Reynald et Laure BERNARD (Earl de Champvin)
Organic farm and local bakery: sourdough bread, local flours and products made from ancient wheat grown on site.
We are farmers and bakers, and the farm is certified organic. We grow ancient and peasant varieties of wheat (as well as small and large spelt). We are members of the Graines de Noé association, which supplied us with our first old wheat seeds. Thanks to our stone mill (Astrié type) we make very local flours, since our wheat only has to travel a few kilometres from the field to the farm. All our breads are made with natural leaven (no yeast).
Come and sample our specialities in a friendly setting:
- Organic breads made with wheat flour :
Country (plain)
With linseed
With rapeseed
Wholemeal (with bran)
With sunflower seeds
With comté cheese and mustard seeds
With walnuts (from Grenoble)*
With oat and sweet clover seeds* Organic breads with spelt flour
- Organic breads with spelt flour
- Organic breads made with small spelt flour (einkorn)
- Pain d'Antide (einkorn and spelt flour with linseed)
- Organic* brioches
- Organic* gougères
You'll also find organic green lentils, organic wheat flour, organic spelt flour and organic small spelt flour.
For the best service, it is preferable, if not essential, to order by e-mail.
*Available on order and according to season.