Ferme du Lycée Agricole
The Tart-le-Bas Farm combines agriculture, training, and direct sales of local products from its crops, livestock, and vegetable garden.
Located in Tart-le-Bas, in the heart of the Dijon Plain, the Tart-le-Bas Farm is Agro Campus Dijon’s agricultural operation. A valuable educational resource, it enables students, students, apprentices, and adults in training to engage with real-world agricultural challenges through hands-on work, experiments, and monitoring various agricultural productions. The farm engages in several complementary activities: field crops, Charolais cattle raising, organic vegetable farming, beekeeping, and agroforestry projects. Committed to sustainable agriculture, it is certified as an organic farm for certain crops and adheres to a High Environmental Value approach. The farm is also a hub for innovation where new agricultural practices are tested to address environmental and climate challenges.