Les fromages de brebis de Coline

I farm a flock of dairy ewes in Mâlain as part of a group of producers. From April to November, the ewes are in the open air. They are milked by hand in the meadow, and the raw milk is processed directly into cheese. Fresh or creamy crottins, yoghurts and fromage frais, whipped cheeses with beers and aperitif corks or tommes await you! The lambs are reared with their mothers for 2 months, then grass-fed: lamb meat is available from September. It's possible to meet the flock by appointment: you can watch them being milked outside during the season, or come and distribute hay in the sheepfold in winter. The ewes are mainly fed on grass and hay made by me or on cereals that we grow collectively.