Corinne Guillemard-Clerc / Les Nuits de Bacchus
Our homemade jams are made with fruit from the family garden, or wild fruit picked in the surrounding countryside.
In the heart of the Côte de Beaune, our wine estate produces renowned AOCs such as Saint-Romain, Beaune, Beaune 1er Cru, Puligny-Montrachet, Puligny-Montrachet 1er Cru and Grands Crus Bienvenues Bâtard Montrachet and Clos de Vougeot, as well as Crémant.
Our home-made jams, made in small batches, are each more original than the last, using fruit from neighbouring gardens, the family garden, or wild fruit picked in the surrounding countryside: cuckoo clocks and dandelions, wild cherries, red berries, vanilla-flavoured mirabelles, plums, wild blackberries, green tomatoes with citrus zest, ginger apples, etc., can also be enjoyed.
For prices, please contact the service provider directly.