Event
📍 Levernois
Beaujolais Nouveau : Repas avec animation musicale
Dates
On 19 November 2026
In 6 days
To mark the release of the Beaujolais Nouveau on 19 November 2026, two Michelin-starred chefs, Bruno Monnoir and Jean Louis Monnoir, will be serving a gourmet menu featuring exquisite flavour combinations.
Beaujolais tastings and pork specialities early in the evening from 6.30 pm, with accordion and jazz entertainment
Gourmet dinner from 7.30 pm
An evening of music and dancing until the early hours
On the menu:
- Scallop quenelles with a lobster centre, served with a bisque infused with lime leaves.
- Confit veal chuck with onion jus and parsley root purée
- Cheeses
- Raspberry pavlova
Book now – culinary delights and a warm, friendly atmosphere guaranteed!
Spoken languages
Français