Menu spécial Vente des Vins au Bistrot Rosette

SELLING WINE IS ALL ABOUT THE PREPARATION AT THE TABLE TOO!

For this festive weekend, here at Rosette we’re pulling out all the stops: snails with plenty of parsley, chuck steak slow-cooked for 12 hours, eggs with Époisses cheese, golden-brown chips… In short, everything we love about good old-fashioned French cuisine!

Our special Wine Sale menu is ready, the portions promise to be generous, and places are likely to snap up just as quickly as the fine wines!

So don’t delay – book your table for the weekend of 15 November!