Vente des Vins à la Maison Le Chevreuil

A weekend of non-stop festivities from Friday to Monday.

FRIDAY – MONDAY | SEAFOOD PARTY

A Norwegian seafood celebration

To mark the Hospices de Beaune Wine Auction, the restaurant is celebrating the occasion and its owners’ Norwegian heritage. Straight from the North, an exceptional selection of seafood takes centre stage: king crab, langoustines and other treasures from the sea.

Continuous service, from Friday to Monday.

SUNDAY MORNING | HÄSTENS WORKSHOP

At the coffee shop, the secrets of a Hästens bed.

Our coffee shop will host a unique event featuring @hastensbeds, our Swedish partner specialising in exceptional bedding. With a craftsman visiting directly from the workshops, discover the techniques and secrets behind the creation of these iconic beds, which have been handcrafted for several generations.

An immersion in the art of sleep, over a coffee, in Meursault.

SUNDAY LUNCH | THE GREAT SEAFOOD FEAST

An exceptional long lunch curated by Ørjan Johannessen.

Norwegian chef @orjanjohannessen, winner of the 2015 Bocuse d’Or, is making a special trip to orchestrate a grand seafood feast. On the menu: seafood, an oyster bar, champagne and fine wines.

La Maison is in festive mode for a Sunday that promises to be memorable.

MONDAY | AFTER PAULÉE

We’re keeping the celebrations going.

To round off the weekend in style, head to La Maison for the After Paulée, featuring a DJ set by Edouard, cocktails, finger food and the unmissable king crab rolls.

Because the party doesn’t stop on a Sunday.

Shuttle service available on request