Visite de l'élevage de la Tille ; lamas, alpagas et moutons d'Ouessant

When you arrive, you'll be offered a cup of coffee or tea before setting off to meet the animals and find out about their role: eco-pasturing, wool, hiking...

During the visit, you can stroke and feed the alpacas, sheep (Ouessant and Valais black nose) and miniature horses, while listening to the farmer's anecdotes.

Then discover how alpaca wool is processed, from shearing to finished products, with a visit to the farm shop.

An organic snack awaits you: slices of cereal bread and homemade vine peach jam, accompanied by lemon or mint kefir.

It's a fun way to explore the farm, with the whole family or just a few friends, in an authentic and sensory way.