Grivault Albert

A 6-hectare estate created by Albert Grivault in 1879, now run by his descendants. More than 5ha of white wines in 4 appellations: Bourgogne Blanc, Meursault village, Meursault Perrières (1er cru) and Meursault Clos des Perrières (1er cru), the estate's one-hectare monopoly. A wine of rare quality: elegance, complex aromas and exceptional persistence. A red wine: Pommard Clos Blanc (1er cru) AOC neighbouring Les Epenots.