Remy Louis

A family business founded in 1820, the estate is now run by the 7th generation, assisted by Mr Florian Rosier-Remy.

We respect our terroirs and our vineyards as much as possible.

Our vinification is very traditional in wooden vats where we try to bring out the finesse and elegance of the Pinot Noir.

We keep old vintages for ageing in our beautiful 17th and 18th century vaulted cellars.