Bourgeon, Nuits-Saint-Georges

Local and seasonal cuisine.

On the plate, Maxime, former executive chef of a Michelin-starred restaurant, offers gourmet cuisine inspired by the seasons and showcasing our local producers. In the glass, Alexis, the sommelier, expresses our desire to showcase the Nuits-Saint-Georges region in all its glory.

Whether you're looking to share a convivial moment over lunch with the chef, a meal with friends in an intimate dining room, a business lunch or a drink in the courtyard, the restaurant has different areas to suit every occasion.

Our team looks forward to meeting you!