Restaurant
📍 Dijon
Restaurant Origine par Tomofumi Uchimura
Tables et auberges de France
Chef Tomofumi Uchimura will delight your taste buds in a pleasant setting in the heart of Dijon. You will discover a cuisine full of creativity for your greatest pleasure: Burgundy snails, Bresse chicken, gingerbread, blackcurrant cream. The products of the region are not forgotten. A cellar with more than 750 references where all the wine regions of France are present.
Member of the association of master chefs of France.
Amenities & services
Takeaway food
AirConditioner
Spoken languages
日本語
English
Français
Payment methods
Eurocard/Mastercard
Cheque
American Express
Cash
Blue card
Visa