Restaurant
📍 Dijon
Restaurant William Frachot
Twice starred since 2013, the Chapeau Rouge has established itself as an essential gastronomic stop-off point in Burgundy.
LE CHAPEAU ROUGE BY WILLIAM FRACHOT, A BURGUNDIAN STORY. A two-starred chef-owner since 2013, Le Chapeau Rouge has established itself as a gastronomic landmark in Burgundy. Firmly rooted in the region and its terroir, William Frachot's cuisine is the synthesis of a twofold ambition: to tell the story of contemporary Burgundy, but also his own vision. His first Michelin star was awarded in 2003, and his second in 2013: the number 3 seems to bring him good luck!
Amenities & services
Elevator
AirConditioner
ReceptionRoom
PrivateDiningRoom
Valet
Living room
Charging station
External facilities booking
Snack & drinks bar
Bar
BabyChair
Safe
Spoken languages
Français
English
Nederlands
Deutsch
Payment methods
Bank transfer
Cash
Eurocard/Mastercard
Blue card
Cheque
Credit cards
American Express
Visa