Foodies

A chef and a pastry chef, both passionate about food, that's the starting point of our "Foodies" adventure!

We are two qualified and recognized professionals, with varied experiences in starred gastronomic restaurants

After various professional trips, we had the chance to meet street food around the world

From there, the idea matured, and it seemed obvious to us, the people of Dijon, to bring to our city, "international city of gastronomy", what it lacks, a clean fast food restaurant, made of local products and above all "HOME-MADE"

For two years, we have been travelling the roads of Burgundy to meet our customers

You will be seduced by this innovative service, an alternative to the big American chains, highlighting our products and our region "Burgundy".