Le Comptoir du Bénaton

A gourmet break combining heritage and the art of living

Whether before or after visiting the châteaux, Le Comptoir du Bénaton offers the chance to savour the best of Burgundy’s local produce in an authentic atmosphere. The menu, created by the resident chef, Alexandra Bouvret, showcases local and seasonal produce through tasting platters, sweet treats and a selection of local drinks.

Simple, generous and accessible, this offering is perfectly in keeping with the identity of the Château du Clos de Vougeot, where wine-growing heritage, fine dining and a warm, welcoming atmosphere come together.