Pizza Terroir

In the north of the Côte-d'Or, at the gateway to the Morvan, in Précy-sous-Thil to be precise, Pizza Terroir offers you pizzas made with fresh, home-made, regional or local produce with PDO, PGI, ORGANIC, 100% Cote D'or etc or local labels, using traditional Italian dough and flour mixes (noble and additive-free), worked and rolled out by hand.

Our pizzas are also the work of our local partners who use farming methods that respect nature and the environment, such as growing potatoes, or those who take care of their livestock by working with organic and free-range farming, just like our suppliers of eggs or goat's cheese, etc.

The products are fresh, cut and processed on site.