Atelier sensoriel "Chocolat maya, de la fève à la tasse" - Bligny-sur-Ouche

Sensory workshop: ‘Mayan chocolate, from bean to cup’ – Bligny-sur-Ouche

This workshop will take you on a journey through time and space…

The Mexican chocolatier will tell you about the origins of cocoa, and you’ll discover how the Aztecs and Mayans used to consume it.

This sensory workshop, “From Bean to Cup”, has been designed to immerse you in a sensory, cultural and interactive experience, as you’ll make your own Mexican-style chocolate disc to take home!

The workshop concludes with a tasting ceremony featuring traditional Mayan hot chocolate, prepared right in front of you.

Ideal for an outing with family or friends.

The educational content of this workshop is perfectly suited to children (aged 8 and over) and teenagers, and will complement their History, Geography and/or Spanish lessons!

The workshop takes place on SATURDAY MORNINGS at 10.00 am and finishes at midday. Check the schedule for dates.

BY BOOKING ONLY ON 06 82 72 22 49

25 EUROS PER PERSON (adult, child or teenager)

Workshop available for up to 16 people.

The workshop is subject to a minimum of 6 people having booked.