Ateliers brunch du dimanche chez Salt & Pepper

A Sunday morning unlike any other: in small groups, you’ll work alongside a chef to prepare the sweet and savoury dishes of a proper brunch, then everyone sits down to enjoy it. Open to all, including children accompanied by an adult, at the Salt & Pepper Cooking Lab, in the former mustard factory on Boulevard de la Trémouille. On 15 and 22 November: Sunday brunch; on 6 December: a brunch featuring dishes from around the world; and on 13 December: a Christmas brunch to kick off the festive season. Three-hour workshops (four hours for the Christmas brunch), from €65 to €80 per person; bookings at saltpepper.fr.