La Ferme des Ventes

Located in the Morvan Park, Etienne's farm covers an area of 150 hectares which is 100% grass. Etienne runs a herd of 70 Charolais breed suckler cows. Sale of parcels, minced steaks, burgers, paupiettes, sausages, etc.

The animals are fed grass and fodder produced on the farm, supplemented by barley bought in the region and GMO-free food supplements.