Traiteur le Gourmet - artisan

It's a family-run business just the way we like them, a benchmark of excellence in Dijon, renowned for its speciality regional products such as jambon persillé, terrine du chanoine, pain d'épices ganache and gâteau bourguignon. Stand for gourmets under the Halles de Dijon open all year round.

Pastry chef, caterer. Discover our homemade gingerbread pavé style (12 varieties), gingerbread ganache, orange, lemon and blackcurrant jam, almond cream, oriental..., gingerbread ice cream, gingerbread crème brûlée infused with Tonka beans, blackcurrant macaroon, foie gras marbled with gingerbread, duck breast with honey, farmhouse ham), foie gras and gingerbread crème brûlée. Speciality from Burgundy. Cuisine et Terroirs label.