Au Duché de Bourgogne
Regional products, bookshop specialised in Burgundy, sale of wines, wine objects, tapestries and various souvenirs (postcards, prints, t-shirts of Burgundy or Dijon, knick knacks).…
Local Producers · Dijon
Dijon: 39 places listed on Côte-d’Or.
Selection from the Côte-d’Or database, favourites first.
Regional products, bookshop specialised in Burgundy, sale of wines, wine objects, tapestries and various souvenirs (postcards, prints, t-shirts of Burgundy or Dijon, knick knacks).…
Every morning, you will find a wide range of different breads, pastries, pastries but also snacks with about twenty different savoury pies as well as sandwiches, bagnats ... We als…
Balade en France is the fruit of 10 years' experience at the Halles market in Dijon. We offer a selection of French regional products, delicatessen and gift items. You'll find the …
Since 1954, Mistral has been making cakes according to traditional recipes in Semur-en-Auxois, Burgundy. Our shop in Dijon welcomes you in the heart of the city centre to help you …
Bières des Terroirs is a bar/cave with artisanal beers in downtown Dijon. The shop also hosts themed tasting evenings.
Come and visit our shop in Dijon town centre, open since 1845. Guided by the master mustard makers, you’ll be tasting some mustards with rather original flavours, as well as s, pic…
Védrenne, which has been making liquor since 1923, produces its Supercassis crème de cassis, fruit liqueurs and creams, eaux-de-vie, Marcs de Bourgogne and syrups in Nuits-Saint-Ge…
Exigence and quality are the key words that characterise our products. Pastries with a harmonious blend of flavours and textures, must-have chocolates, not forgetting a wide choice…
Immerse yourself in the refined world of Jonathan Pautet. A passionate chocolatier and patissier, his shop in the heart of Dijon's historic quarter, on the corner of rue de la Chou…
The Roy René confectionery is located in the heart of Dijon and welcomes you for a delicious treat and a little indulgence. Here, you will find our calissons, nougats, fruit jellie…
As a pastry chef for 20 years, I have kept only one idea in mind, to make my creations memorable visual and gustatory moments. Me and my team work on the combination of flavours an…
Discreetly tucked away behind the Place Emile Zola, the stills of this urban distillery heat up in the heart of the city of the Dukes to produce spirits with Dijon flavours or more…
Locavor Dijon- Sacré-Coeur is a farm drive where you can order online at www.locavor.fr, and collect your orders on Fridays from 5pm to 7pm, at the back of the Catholic University …
The Epicerie Locavore des Bourroches "Et si on mangeait local? "is celebrating its 10th anniversary this year! Installed since 2013 at 34 bld Eugène Fyot in Dijon, in the Bourroche…
Meilleur Ouvrier de France Chocolatier and 11-time winner of the Chocolate Awards, Fabrice Gillotte sublimates each of his creations with the excellence of his know-how. Discover e…
Grain de cassis, delicatessen and curiosities, welcomes you from Tuesday to Sunday to offer you original and innovative products. Savoury popcorn, chocolate and Espelette pepper sp…
Moutarderie Fallot invites you to discover its Boutique Atelier on rue de la Chouette in Dijon! It's a unique place where you can taste mustards made using an ancestral process (sl…
Welcome to our delicatessen, located in the historic three-gabled house, for a unique experience based around our two gastronomic treasures: Burgundy snails and seasonal truffles. …
The Perronneau family honey house is a Burgundy family with a passion and expertise in beekeeping dating back to 1890. Fascinated by bees for as long as they can remember, the 5th …
La Vendange offers an unmissable range of regional products that are well known to the people of Dijon. Station-goers will find mustards, gingerbread, crème de cassis, sweet and sa…
Founded in 1796, Mulot et Petitjean is the heir to a long and prestigious history that has made Dijon the capital of gingerbread
Le Comptoir de Mathilde sublimates sweet and savoury delicatessen products, preserving French know-how and the quality of its products. Our delicacies are made with heart in our fa…
Located in the heart of Dijon's Cité de la Gastronomie et du Vin, Le Manège à Moutardes celebrates the region's flagship condiment: mustard! As a fun and creative bar, Le Manège fe…
Established in Dijon since 1874, the Sabatier family produces a wide range of charcuterie products that you can discover in the factory shop at the Marché de l'Agro in Dijon. The m…
Maison Toussaint is a traditional manufacturer of gingerbread specialities, biscuits and meringues. The famous "gingerbread cake" won the gold medal for "best gingerbread in Dijon"…
Founded in 1796, Mulot & Petitjean has a long and illustrious history that has contribute to made Dijon the French capital of gingerbread. Between tradition and modernity, Mulot …
Founded in 1796, Mulot et Petitjean is the heir to a long and prestigious history that has made Dijon the French capital of gingerbread. Between tradition and modernity, Mulot et …
Founded in 1796, the Maison Mulot et Petitjean is the heir to a long and prestigious history that has made Dijon the gingerbread capital of France. Between tradition and modernity,…
Papilles is a daily grocery store that offers you the best of Burgundy-Franche-Comté products. Organic, in bulk and always in season. Our prices respect both the work of the produc…
Pierre Hubert is a pastry chef and chocolatier who has been based in Dijon for over 10 years. His creativity and use of fresh, seasonal produce have won him the hearts of the peopl…
Maison Pralus, a patisserie and chocolate shop founded in 1948, is situated in the heart of Dijon, at 80 Rue de la Liberté. Maison Pralus is particularly renowned for its Praluline…
Sébastien Hénon is a chocolate maker and confectioner who learned from the best in the region. It is with his two shops that he proposes to share his passion for chocolate with you…
It's a family-run business just the way we like them, a benchmark of excellence in Dijon, renowned for its speciality regional products such as jambon persillé, terrine du chanoine…
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