Pralus Chocolatier

Maison Pralus, a patisserie and chocolate shop founded in 1948, is situated in the heart of Dijon, at 80 Rue de la Liberté.

Maison Pralus is particularly renowned for its Praluline®, a buttery brioche filled with pink pralines, made on the premises. When it comes to chocolate, Pralus processes the cocoa bean all the way to the bar, using ‘bean-to-bar’ expertise. The range includes, in particular, single-origin dark chocolates with 75 per cent cocoa, a 45 per cent ‘Mélissa’ milk chocolate, a 100 per cent cocoa chocolate, as well as two blends: ‘La Salsa’ 75 per cent and ‘Fortissima’ 80 per cent. The shop also stocks the Carré de Café® range, as well as a selection of chocolate bonbons, macarons, confectionery, ice creams and sorbets.