La Maison des Abeilles

Our guest house was created in the 90s by a beekeeper in an old Burgundy farmhouse. The name of the accommodation, "La Maison des Abeilles", has stuck through the years and the various owners.

We moved in in 2014 and will be delighted to welcome you to our guest rooms, which have been renovated little by little while retaining the charm of the old building. We are also here to share and talk with you about Burgundy and all its riches to see and taste. The greatest vineyards of the Côte D'or are just a stone's throw from our house. You can visit Pernand-Vergelesses, Savigny-Lès-Beaune, Aloxe-Corton and Ladoix-Serrigny in just a few minutes.

We have 5 charming bedrooms for up to 15 people, each with independent outside access. Tranquillity is one of the qualities of our establishment. We also have a large garden and private terraces for some rooms. You can enjoy a real moment of relaxation in summer and spring.

A passionate cook who trained with Alain Ducasse, Tony offers a refined, seasonal table d'hôtes with regional flavours (Dijon mustard, blackcurrants, Flavigny aniseed, etc.). He loves to cook meats such as veal or fillet mignon, and sublimates the dishes with his sauces. The desserts are individual, seasonal and always delicious! Some classics: crème brûlée with aniseed or pear poached in white wine.

See you soon, Céline and Tony