La Table des producteurs

La Table des Producteurs welcomes you to the Château’s Armançon Room. Here, our bistronomic cuisine showcases reimagined Burgundian classics, crafted from local, flavourful and authentic produce. A warm, friendly atmosphere, a spirit of sharing and the richness of our region remain the hallmarks of this restaurant.

Chef Valentin Pacaud and his team create the menu in line with the seasons, using produce from local producers. Trained in France and abroad, notably in the Michelin-starred kitchens of Cibo d’Angelo Ferrigno, he creates seasonal cuisine that is precise and authentic, guided by the quality of the ingredients, the precision of the cooking and the elegance of the presentation. Blending Burgundian terroir, fine French classics and subtle Italian influences, his menu strikes a balance between generosity, finesse and precision.