Cours de cuisine japonaise chez Salt & Pepper

It all starts with the rice. A chef will then teach you how to cut, roll and season the ingredients, so you can make perfect maki, sushi or tataki at home. On 10 November, a tataki workshop; on 24 November, a maki workshop; and on 5 December, a four-hour sushi and maki workshop. In small groups of up to 14 people, all levels welcome, at the Salt & Pepper Cooking Lab, in the former mustard factory on Boulevard de la Trémouille. From €50 to €80 per person; book at saltpepper.fr.