Clos Mycélium

Producer of gourmet, organic, locally grown mushrooms in the Côte-d’Or, Burgundy.

At Clos Mycélium, our organic mushrooms are grown with passion in the Côte-d’Or, in the Pays Beaunois region in Maconge, a stone’s throw from Vandenesse and Châteauneuf-en-Auxois, and then harvested by hand to ensure impeccable quality.