Ferme-auberge de la Ruchotte

Frédéric and Eva Ménager are your hosts in this old restored farmhouse. It is in a natural and protected setting in the heart of a forest near Beaune. Frédéric has worked in some of the best French restaurants and shares his passion for authentic products and creative cuisine. The meals are made from organic products, many produced on the farm by the Ménagers themselves. Open on Saturday and Sunday lunchtimes and for groups of at least 10 people during the week.