Restaurant
📍 Beaune
Loiseau des Vignes
In the kitchen, you can sample Burgundy specialities and the creations of chef Alexandre Dutat.
Opened in 2007, the "Loiseau des Vignes" restaurant is located in the heart of Beaune, near the famous Hospices, right next to the prestigious Le Cep hotel.
An exceptional and exclusive selection of Burgundy wines, meticulously prepared by Eric GOETTELMANN, the group's executive head sommelier and Meilleur Ouvrier de France 2019.
Four wine cellars housed in a masterly oak case offer up to 32 different wines by the glass, allowing you to "Taste Burgundy from glass to plate", including desserts made from Relais Bernard Loiseau recipes.
Amenities & services
Garden
Garage/Indoor park
PrivateParking
Shop
Terrace
AirConditioner
Spoken languages
Deutsch
English
Español
Français
Payment methods
Credit cards
Visa
Eurocard/Mastercard
Cash
Blue card
American Express
Cheque