Local products
📍 Saulieu
Pierrick Bougerolle, charcutier artisanal
Charcuterie-Traiteur Bougerolle is a charcuterie in the pure artisanal tradition.
La Charcuterie-Traiteur Bougerolle is a charcuterie in the pure artisanal tradition. Made on site without additives or colorants, Pierrick Bougerolle makes his products as naturally and qualitatively as possible.
Indeed, the health aspect is systematically taken into account in the production process. Charcuteries are made with Guérande salt and spices (nitrite salt is no longer used).
Local raw materials are used and promoted, such as poultry from Bresse, vegetables from a local market gardener? The majority of raw materials are sourced locally.