Ferme des Bruyères

1. A LITTLE HUNGER

> Les givrés ;-o

Buttered and frozen snails

The shells

Burgundy stuffing: butter, parsley, garlic and shallots

All ingredients are fresh and local

Les cRoquilles (crispy fromentine, everything can be eaten!)

Burgundian stuffing

Cîteaux Abbey cheese stuffing

Stuffing with auvergne blue cheese, pear and honey

Chorizo stuffing

From 9 euros, per dozen

> Les agités du bocal ;-)

Escargots au court-bouillon, snails cooked with fresh local vegetables and white wine

From 19 euros, jar of 3 dozen

> On the farm

All year round: Saturdays, 9.00am - 12.00pm

In December: every afternoon except Sunday

> Christmas markets

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2. VISIT THE PARKS

Visits from May to September, ?by reservation only

Discover snails: their anatomy, habitat and living environment

Feeding and care

Conditions for (re)production

Vegetation and maintenance of the parks

> School, college

150 euros/half day and 240 euros/day

> Groups (family, crèche, etc.)

6 €/person