Salt & Pepper

Salt & Pepper is an events venue in the centre of Dijon, housed in a former mustard factory on Boulevard de la Trémouille, a 10-minute walk from the station. Throughout the year, our chefs run cookery and pastry-making classes suitable for all levels, in small groups of 12 to 14 people, at 10 am, 4 pm or 6 pm.

The two-hour technical workshops focus on the essentials of specific techniques: maki, tataki, sauces, gua bao and fermentation. The three-hour patisserie workshops cover choux pastries, macarons, Paris-Brest and Yule log. Friday evening aperitifs and Sunday brunches last 3 hours, whilst the international menus last 4 hours: Thai, Indian, Senegalese or Burgundian cuisine. Each class ends with a tasting of what you’ve prepared, and you can take your pastries home with you.

Children and teenagers are welcome when accompanied by an adult, with a children’s rate for those aged 15 and under.

We also host guest chefs for masterclasses. Michelin-starred chefs and pastry chefs have already graced our kitchen, including Angelo Ferrigno, Nicolas Isnard, Pierre Hubert, Fabrice Cottez, Louis Tortochot, Manon and Merwan, Ju Chamallow and Jérôme Bruet. The most recent event, on 14 October 2026 as part of Arts & Gastronomie, featured Laurent Peugeot, who held a Michelin star for over twenty years at Le Charlemagne.

For a group of friends, a family or colleagues, the Cooking Lab can be booked exclusively for a private class for 8 to 24 people. Gift vouchers are available for any amount and are valid for 12 months on all workshops.