Chez Jeannette

At 73 years old, Chez Jeannette is a youngster's paradise! A veritable local institution, the famous Fixin restaurant was bought out last October by a local girl. Alexandra and Fabrice Bigolet met while working at Le Clos du Roy in Chenôve. Dreaming of setting up on their own, the young couple seized the opportunity to take over "Chez Jeannette", the establishment where Fixin native Alexandra had completed part of her apprenticeship.

With the help of the two cooks already in place, Fabrice Bigolet can give free rein to his inspiration to offer gastronomic cuisine with a local accent. The produce is fresh and in season, and everything is homemade. Between refined interpretations of traditional dishes and new flavors, the chef plays his own score. The ?ufs en meurette with Epoisses, the scallops smoked with vine shoots and Burgundy truffles, the sea bream with foie gras and coconut milk, the Gaston Gérard-style coquelet? are just some of the dishes that are well worth trying! This subtle, delicate cuisine reflects the passion and talent of Fabrice, who dares to create daring combinations that are totally successful.