Restaurant
📍 Beaune
HB Bistrot
From breakfast to aperitif on the terrace, the mix of culinary influences makes it a popular address for locals.
Home-made and seasonal cuisine, during the day.
The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.
Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.
Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take advantage of the 1,750 references on the Hotel's wine list and the Hotel's Bistro.
Opening hours: Monday to Saturday 7.30am-5pm.
Amenities & services
Caterer
Snack & drinks bar
BabyChair
Bar
Takeaway food
Terrace
Spoken languages
English
Français
Payment methods
Foreign currencies
Visa
Bank transfer
Eurocard/Mastercard
Cash
Blue card
American Express