Castagnier

The domaine is run by Jerome and Jocelyne Castagnier who

work the 4 hectares of vines. At the heart of the Côte de Nuits, no fewer than 4 Grand Crus are produced on the prestigious soils of

Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny and Vougeot. With a permanent concern for quality and respectful of the environment, harvesting by hand preceded by thinning out the grapes, traditional fermentation and maturing in oak barrels for 18 months, enable them to produce these great Bourgogne wines. The estate uses biodynamics and environmentally-friendly techniques.