Castagnier Jérôme

The estate has 4 hectares of vines. In the heart of the Côte de Nuits no less than 4 Grands Crus are vinified on the prestigious terroirs of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny and Vougeot. In a permanent concern for quality and respect for the environment, a manual harvest preceded by a green harvest, traditional vatting and ageing in oak barrels for 14 to 18 months. Estate in biodynamics and integrated pest management