Château de Premeaux

A family Domaine of 13ha producing ten or so appellations via the traditional methods. The harvest is done manually, the "cuvaison" lasts 15 days at temperatures not exceeding 30 degrees celcius. The "pressurage" is pneumatic and the wines are put in oak barrels to age for 16 to 18 months. The wine is then bottled without filtering or thickening.