Restaurant gastronomique du Château de Courban
Parc Naturel National
The Château de Courban gourmet restaurant welcomes you near Chatillon-sur-Seine, between Burgundy and Champagne.
Vincent Ferreira strives to create a cuisine that reflects his connection with Burgundy and the seasons. Each dish showcases local produce and the expertise of local craftsmen, while offering bold, modern combinations. One of his first creations, Charolles PDO beef served with marinated sardines, illustrates his desire to combine authentic ingredients and culinary inventiveness, while remaining true to his roots.
Saé Haségawa, the restaurant's loyal pastry chef for over ten years, continues to ensure the quality of the desserts and plays a key role in the restaurant's culinary identity. Her expertise helps to maintain the level of excellence expected of a Michelin-starred restaurant.
In this way, Château de Courban aims to strengthen its position as one of Burgundy's leading gastronomic addresses. Guests can look forward to an experience where local produce and the chef's creativity come together to offer unique culinary moments. Over the coming months, the public will be able to discover the dishes devised by Vincent Ferreira and talk to the teams at the heart of the house.