Antoine Olivier

This family-run estate was created in the 1960s. We work with respect for the environment and use no synthetic products. Plowing, yield management, the use of herbal infusions, and hand-picked grapes all allow us to obtain healthy grapes that best express the characteristics of their terroir. Traditional vinification along with ageing in oak for a minimum of 12 months allows all the finesse and elegance of the Pinot Noir and Chardonnay grapes to come through the wine.