Le Tablier
Bistronomic cuisine, local produce and a wine cellar housing over 250 wines: a delightful, welcoming restaurant in Rouvres-en-Plaine.
Based in Rouvres-en-Plaine, Le Tablier is a bistronomic restaurant where seasonal cuisine takes centre stage. Head chef Claire Plissonnier and her team create dishes inspired by the local region, given a creative twist, with a focus on fresh, local produce. The menus change weekly to keep pace with the seasons and offer a constantly evolving culinary experience. The restaurant features a dining room with a contemporary atmosphere, a private lounge upstairs and a pleasant terrace for enjoying fine weather. The wine cellar, boasting over 250 wines, complements the culinary creations and showcases the great wine-growing regions, particularly those of Burgundy.