La Vente des Vins au Château la Commaraine

Come and enjoy a unique experience at Château La Commaraine during the 166th Hospices de Beaune Wine Auction, which will take place from 13 to 15 November.

Chef Jérôme Rioux has created a special menu at Le Clos restaurant, available from 13 to 15 November 2026:

Gougères stuffed with Brillat-Savarin

Pot-au-feu broth with vegetables, oxtail and marrow

Homemade duck pâté en croûte

Coq au vin

or

Pave of zander, meurette sauce

Grape-based dessert, Pinot Noir and spices

This menu will be available at Le Clos restaurant over these three days, subject to booking.