La cantine de La Fourmilière

The café offers a range of hot drinks (coffee and all its milk-based variations, hot chocolate, teas, herbal teas, etc.) and cold drinks (ginger beer, lemonades, fresh juices, juices squeezed on the premises, etc.). The team uses speciality coffee sourced from local artisan roasters such as Ours Blanc in Dijon.

As for the canteen, the menu is 100% vegetarian, prepared using fresh, seasonal and predominantly local produce.

Every week, three main courses and a dessert (don’t worry, we also have a selection of homemade pastries in the display case!) are prepared by our chef, who works with producers and market gardeners from the Bourgogne-Franche-Comté region.